Smoked Salmon Hash

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Core Plan, Serves 1-2

Simple yet satisfying. And it doesn't take long to whip up. You get to enjoy a tasty and filling breakfast, and then go enjoy the rest of your day.

Plus, who doesn't like to start their day with a little salmon every once in a while? Enjoy!

Ingredients

  • 2 organic, free-range eggs, scrambled
  • 1/2 - 3/4 cup smoked salmon, chopped into small bits
  • 1-2 tbsps organic cream cheese
  • Fresh or dried dill, to taste
  • Sea salt and pepper, to taste
  • 1 tbsp coconut oil or butter
  • Optional: Additional herbs and spices, spinach, kale, diced onions

Instructions

  • Heat a non-toxic skillet on the stove. Add butter or coconut oil and heat until melted.
  • Add eggs and cook until stiffened but not completely done.
  • Add the rest of the ingredients and mix well. Serve immediately.
Business Hours
Monday: 9:00 AM-11:30 AM & 3:30 PM-6:00 PM
Tuesday: 3:30 PM-7:00 PM
Wednesday: 8:00 AM-11:00 AM & 3:30 PM-6:00 PM
Thursday: 3:30 PM-7:00 PM
Friday: 9:00 AM-11:30 AM & 3:30 PM-5:00 PM

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Address:
1211B New Brunswick
Phillipsburg, NJ 08865
Telephone:
908-878-0102

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Office Hours

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Primary

Monday:

9:00 am-11:30 am

Tuesday:

9:00 am-11:30 am

3:30 pm-6:00 pm

Wednesday:

Closed

Thursday:

3:30 pm-6:00 pm

Friday:

8:30 am-10:30 am

Saturday:

Closed

Sunday:

Closed